[colorful fortune soup] - Red New Year's Eve dinner (7)(qi cai fa cai tang hong hong huo huo nian ye fan qi )

[colorful fortune soup] - Red New Year's Eve dinner (7)

Introduction:

"It's a very simple soup in the new year's Eve dinner. It's a bowl of colorful soup with deep meaning. It's light and nutritious, and the method is very simple. It's just a little bit of a test of the knife work, but even if the knife work is not good enough, it doesn't affect the taste, it's just not so beautiful. It's not only interesting, but also rich in nutrition. I wish all my friends great success in the New Year

Production steps:

Step 1: prepare the ingredients: tofu, Nostoc flagelliforme, eggs, carrots and chives. (soak the Nostoc flagelliforme well before cooking)

Step 2: cut the carrot into very thin strips.

Step 3: cut tofu into thin slices, then flat and cut into shreds. (if you can, you'd better use lactone tofu in a box. This kind of tofu is too small and the cut silk is not long enough, so it's not beautiful enough.)

Step 4: remove the cut tofu with a knife and soak it in clean water.

Step 5: pour chicken soup into the pot and bring to a boil. First add shredded carrots and cook for a while. (it's better to have clear chicken soup. If you don't have it, you can also use spareribs soup, etc., but you need clear soup. If it's milk white soup, it's not suitable. The finished dish is not clear enough.)

Step 6: add the pickled Nostoc flagelliforme and shredded tofu. (pour the shredded tofu into the colander, and then slide it into the pot gently. Don't use your hands to grasp it, so as not to break it.)

Step 7: stir gently until boiling, add salt and pepper.

Step 8: use the starch to thicken. This sauce should be medium thick, not too thin

Step 9: turn to medium heat and beat in the eggs.

Step 10: after the bowl is filled, add shredded chives and gently stir them in the same direction with a chopstick. The pattern will become more beautiful. Finally, decorate with a few medlar, then serve.

Materials required:

Tender tofu: one piece

Nostoc flagelliforme: a handful

Carrot: Half Root

Egg: one

Chives: a little

Medlar: three pills

Chicken soup: 1 bowl

Salt: 1 / 2 teaspoon

Pepper: a little

Starch: appropriate amount

Note: poem heart phrase: 1: when cutting tofu, stick the knife in the water. It's better to cut with water. 2: If you don't have chicken soup, you can also use spareribs soup instead. But they all need clear soup, which makes the dishes clearer. 3: If there is no Nostoc flagelliforme, change it to laver, and the soup is just as delicious. 4: When cooking in the pot, do not stir back and forth, use the bottom of the spoon to push in the same direction. 5: After the bowl is filled, gently stir a few circles in the same direction with two chopsticks, and all the silk will show very beautiful.

Production difficulty: simple

Craft: Skills

Production time: half an hour

Taste: light

Chinese PinYin : Qi Cai Fa Cai Tang Hong Hong Huo Huo Nian Ye Fan Qi