[Yiru private room simple banquet dishes] secret braised series -- private room braised crescent bone(yi ru si fang jian dan yan ke cai mi zhi hong shao xi lie si fang hong shao yue ya gu )

[Yiru private room simple banquet dishes] secret braised series -- private room braised crescent bone

Introduction:

"Whether it's braised spareribs or braised meat, no matter what area it is, it's a favorite dish for everyone. My favorite dish is this one made of crescent bone, which is made from the sauce and bean curd juice left in my family. It tastes fragrant and crisp. It's not only delicious but also not greasy. It's a healthy braised meat. Whether it's a family dinner or a friend's visit, it's a good dish! "

Production steps:

Step 1: soak the crescent bone in cold water for half an hour.

Step 2: soak the crescent bone to remove the blood, put it into Shaojiu and blanch it.

Step 3: after blanching, wash and take out the water for later use.

Step 4: heat the frying pan, add a little oil, immediately add pepper, aniseed, fragrant leaves and cinnamon.

Step 5: stir fry the crescent bone.

Step 6: change color without extra water, stir fry onion, ginger and garlic until fragrant.

Step 7: stir fry Shaoxing wine, ice sugar powder, soy sauce and soy sauce, sauce tofu juice, soy sauce tofu and soy sauce.

Step 8: stir fry evenly, add boiling water, remove the froth, bring to a boil over high heat, turn to low heat and simmer for about 40 minutes.

Step 9: when the meat is cooked and the soup is not much, put the salt into it and turn to high heat to collect the juice.

Step 10: turn off the fire when there is only a little juice.

Step 11: Braised crescent bone in private room is ready to serve.

Step 12: finished product drawing

Materials required:

Crescent bone: 650g

Onion: a paragraph

Ginger slices: 4-5 slices

Garlic: 4-5 petals

Salt: About 2G

Rock sugar powder: 4G

Soy bean curd: one piece

Sauce tofu juice: 3 teaspoons

Soy sauce: 2 teaspoons

Veteran: 2G

Zanthoxylum: more than ten

Large ingredients: 1-2 capsules

Cinnamon: a small piece

Hawthorn: 5 pieces

Shaojiu: 2 spoons

Note: 1, crescent bone is crispy bone, to the bone can also bite to taste, hard and soft according to their own preferences to determine how much time soup, I do not like to eat too bad. If you like soft food, you can put some soybeans to make it rotten more easily. 2. Sauce tofu juice also contains wine. All the meat has a strong flavor, which is my secret recipe. We can make the remaining sauce tofu juice into braised meat, which is very delicious. 3. Can put old style also can not put, I like to neutralize the color, put a little bit. 4. The crescent bone is delicious and the soup is great.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Yi Ru Si Fang Jian Dan Yan Ke Cai Mi Zhi Hong Shao Xi Lie Si Fang Hong Shao Yue Ya Gu