Carrot potato cake
Introduction:
"School breakfast is a staple food, I like it very much. I make it myself when I go home, adding carrots. It's more nutritious and delicious."
Production steps:
Step 1: prepare materials
Step 2: wash, peel, wipe silk
Step 3: change a larger bowl, put shredded potatoes and carrots in, and add half a cup of flour
Step 4: add one of the broken eggs
Step 5: add a little spice powder and a little salt
Step 6: add some scallions
Step 7: put oil into the electric cake pan, put the shredded potatoes in the shape of cake on it, and arrange the shape
Step 8: when the two sides are golden, you can put them on a plate and eat them. With a bowl of hot soup, it's a beautiful day
Materials required:
Potatoes: one
Carrot: one
Egg: one
Flour: half a cup
Scallion: right amount
Five spice powder: appropriate amount
Salt: right amount
Note: potato cake put some salt and pepper will have unexpected taste yo
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: onion
Chinese PinYin : Hu Luo Bo Tu Dou Bing
Carrot potato cake
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