Black sesame seaweed biscuit(hei zhi ma hai tai bing gan )
Black sesame seaweed biscuit
Introduction:
Production steps:
Materials required:
Low powder: 100g
Butter: 50g
Egg liquid: 25g
Seaweed tablets: 2G
Cooked black sesame: 20g
Salt: 2G
Baking powder: 1 / 4 teaspoon
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Hei Zhi Ma Hai Tai Bing Gan
Black sesame seaweed biscuit
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