Fried potato balls with preserved meat(you po la wei tu dou wan zi )

Fried potato balls with preserved meat

Introduction:

"I made delicious Kung Pao potato shrimp balls a few days ago, which made many students love and hate each other for fear of being unhealthy. In fact, I also have this feeling. Fried food tastes delicious, but I really don't dare to eat more. For the sake of health, we can tolerate it occasionally. In order to appease everyone's mood, I'd like a delicious and healthy way today. Today we are going to talk about potato balls, but different from potato shrimp balls, this time we use steamed, which is almost the healthiest of all Chinese food practices. You can eat it at ease. Cut a little sausage and knead it in potato balls. It's delicious. Don't omit it. Steamed meatballs are light, and it's very enjoyable to dip them in spicy oil. If you can't eat spicy, you can change it into garlic vinegar, and the taste is not bad

Production steps:

Step 1: prepare the main ingredients and accessories according to the ingredients and seasonings;

Step 2: rub potatoes into shreds with a eraser, immerse them in cold water, chop green and red peppers, carrots, Auricularia auricula and sausage, and chop green onion and ginger;

Step 3: boil water in a pot, add shredded potatoes and blanch until soft;

Step 4: take out the shredded potatoes, squeeze out the water and put them into a bowl;

Step 5: add appropriate amount of black pepper powder;

Step 6: put in the chopped sausage;

Step 7: add chopped agaric and carrot;

Step 8: add some flour;

Step 9: mix well and cover the dishes with flour;

Step 10: knead the ball into a plate;

Step 11: boil water in the pan, add potato balls after boiling, steam over high heat for 8 minutes;

Step 12: in the waiting time, make spicy oil, put chili noodles into a bowl, add 1 tablespoon of vegetable oil and mix well;

Step 13: put green onion, minced ginger and green pepper into a bowl;

Step 14: add a little salt and chicken essence;

Step 15: add some soy sauce and vinegar;

Step 16: mix well;

Step 17: add 2 tbsp oil into the pan, heat, pour into chili powder, mix well;

Step 18: mix the spicy oil with the seasoning in step 14, mix well, dip it or pour it on the potato balls.

Materials required:

Potatoes: 1

Carrot: 1 / 2 root

Green pepper: 1 / 2

Red pepper: 2 / 1

Sausage: 1 / 2

Auricularia auricula: 2

Flour: 20g

Scallion: 1 cut

Ginger: 1 small piece

Hot pepper noodles: right amount

Five spice powder: a little

Note: 1. Potatoes had better be rubbed into silk, which will be soft, and the cut potato silk is hard, which will affect the taste; 2. Flour does not need too much, which can make the ingredients into a group; 3. The preserved meat in the meatballs increases the flavor, so it is better not to omit; 4. If you like fried food, you can fry the meatballs and then dip them in the ingredients, which is also very delicious.

Production difficulty: Advanced

Process: steaming

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : You Po La Wei Tu Dou Wan Zi