Fried rice with egg
Introduction:
"I was just about to fry rice when I suddenly thought of the great cook. It's rare to have such a chance to cook. It's a pity not to give this pan an explanation. Immediately switch weapons and use this new pan to fry eggs and rice. "
Production steps:
Step 1: wash the scallion and cut into scallion
Step 2: add a little salt to the eggs and break them up
Step 3: add half of the onion,
Step 4: mix well.
Step 5: heat the pan, add lard and melt
Step 6: crush the fried eggs with a shovel, pour in the rice, stir fry well, and season with salt
Step 7: pour in the rest of the scallions and stir.
Materials required:
Rice: 1 small bowl
Egg: 1
Scallion: 2
Lard: 1 teaspoon
Salt: right amount
Note: in fact, fried rice with eggs might as well add some diced vegetables and meat with fried, nutrition is more balanced and comprehensive. I prefer to make it colorful, but this is the designated fried rice with eggs, so it's not easy to add ingredients.
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Dan Chao Fan
Fried rice with egg
Fried rice cake with oyster sauce and preserved meat ♥ Rice cake 5. Hao You La Wei Chao Nian Gao Wo Nian Gao
Stir fried conch with spicy sauce. La Chao Hai Luo
My life Hong Kong style fried rice noodles. Wo De Sheng Huo Gang Shi Chao Mi Fen
Homemade bean paste bag, I choose "pig". Zi Zhi Dou Sha Bao Wo Xuan Xiao Zhu Pai