Stewed mutton with tomato(fan qie dun yang rou )

Stewed mutton with tomato

Introduction:

"Tomato and beef, we all know that it's a good match, tomato stewed beef brisket, many people like, and tomato beef dumplings, that taste is also quite good, tomato stewed mutton, have you tried it? The sour and sweet taste of tomato just neutralizes the smell of mutton, which makes mutton more delicious. Compared with stewing, it makes people like it more. Even I, who don't want to touch mutton when I go out to eat hot pot, can't help eating a piece. Do you want to have a try? "

Production steps:

Step 1: cut the mutton into large pieces of about 3cm.

Step 2: peel the tomato and cut it into pieces.

Step 3: Boil the mutton in boiling water for about three minutes, boil out the blood color, remove it and wash it repeatedly.

Step 4: put a little oil in the pot, add onion, ginger, star anise and cinnamon and saute until fragrant.

Step 5: add mutton and stir fry.

Step 6: add cooking wine, water and salt, bring to a boil, turn to medium heat and simmer slowly.

Step 7: when the mutton is cooked and rotten, add the cut tomato.

Step 8: add pepper.

Step 9: to their favorite degree of cooked soft, add coriander.

Step 10: add sesame oil and turn off the heat.

Materials required:

Mutton ribs: moderate

Tomato: moderate

Coriander: moderate

Scallion: right amount

Ginger: right amount

Star anise: right amount

Cooking wine: moderate

Salt: right amount

Cinnamon: moderate

Sesame oil: right amount

Pepper: right amount

Note: use pressure cooker to cook, more time-saving.

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: other

Chinese PinYin : Fan Qie Dun Yang Rou