Moo Shu Pork(mu xu rou )

Moo Shu Pork

Introduction:

"Muxu meat is a very popular home dish, and it's easy to make. But how to fry excellent flavor, but to a little skill Oh! The heat is very important!!! As you can see, the whole process of making this dish is unattended. As long as you put the main materials and auxiliary materials into the corresponding material box, it will help you finish it easily! You just need to stir fry the dishes and pour them into the plate

Production steps:

Step 1: swipe the card and input the Muxu recipe into the machine

Step 2: automatically add oil and heat the pot

Step 3: move the material box to the material claw automatically, pour in the scallion and mashed garlic, stir fry for a while

Step 4: move the material box with meat to the material claw automatically, pour in the sliced meat and stir fry automatically

Step 5: put carrots, green peppers, agaric material box automatically into the pot, stir fry for a while

Step 6: pour in the prepared thicken (flour, water, salt, chicken essence)

Step 7: Delicious out of the pot

Materials required:

Pork: 100g

Auricularia auricula: 20g

Carrot: 50g

Green pepper: 20g

Salt: a spoonful

Raw powder: appropriate amount

Chicken essence: a little

Mashed garlic: right amount

Oil: 1 tablespoon

Scallion: a little

Note: it's best to use cold water when soaking Auricularia auricula, which not only produces more, but also tastes fresh and tender. Add a spoonful of starch when soaking, which can help wash away the impurities on the fungus.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Mu Xu Rou