Baked chestnut in electric pan(dian bing cheng kao ban li )

Baked chestnut in electric pan

Introduction:

"Chestnut is not good to fry, I try to bake chestnut with electric pan, you look at the picture, not bad!"

Production steps:

Step 1: wash the chestnuts and soak them in water for half an hour, and use scissors to cut the sharp part of the chestnuts to prevent them from bursting when heated.

Step 2: heat the electric cake pan, heating up and down at the same time.

Step 3: after the automatic power-off, put in chestnut and close the electric cake pan.

Step 4: turn the chestnut with a wooden shovel every 4-5 minutes to heat it evenly.

Step 5: about an hour, the roast of chestnut is over; the chestnut meat has been slimmed down, and tastes strong and sweet.

Materials required:

Chestnut: 1000g

Note: sugar fried chestnut sugar is a waste, meaningless, I roasted chestnut, not worse than the market sugar fried chestnut!

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: Original

Chinese PinYin : Dian Bing Cheng Kao Ban Li