Braised Hairtail in Brown Sauce(hong shao dai yu )

Braised Hairtail in Brown Sauce

Introduction:

Production steps:

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Materials required:

Fresh hairtail: 3

Scallion: right amount

Ginger: right amount

Chives: right amount

Eggs: right amount

Starch: right amount

Vegetable oil: right amount

Zanthoxylum bungeanum: right amount

Soy sauce: moderate

Old style: moderate

Steamed fish soy sauce: right amount

Baijiu: moderate amount

Sugar: right amount

Vinegar: moderate

Salt: right amount

Water: moderate

Raw powder: appropriate amount

Note: tomorrow is the day when the dragon heads up in February 2. According to the custom, we eat pancakes. We just eat this dish. Pancakes roll hairtail. It's a delicious dish when the gods and Demons eat it. It's also great when I eat hairtail. I hope you like it and taste it

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Hong Shao Dai Yu