Fresh shrimp rolls(tu si ye ke yi xian xiang su cui xian xia tu si juan )

Fresh shrimp rolls

Introduction:

"The season of fresh shrimp is almost over. At the weekend, I went to the vegetable market and bought a big bag of shrimp. It was cleaned, drained and frozen in the refrigerator. I like to eat shrimp. It's nutritious, delicious and easy to make. Whether it's fried, fried or blanched, it's very delicious. Today, I'll make a fancy breakfast with fresh shrimp and toast. The fried toast is crispy with soft shrimp stuffing Food is not good for your health, so let's kick the habit once in a while. "

Production steps:

Step 1: clean the shrimp, take the shrimp, remove the shrimp intestines.

Step 2: Chop garlic and onion.

Step 3: Chop shrimps into shrimp paste, add protein, garlic and onion powder, salt and pepper powder, sesame oil, cooking wine and mix them into shrimp stuffing.

Step 4: cut the toast to four sides.

Step 5: roll the toast flat with a rolling pin.

Step 6: spread shrimp stuffing on the toast.

Step 7: gently roll up from top to bottom, and apply less shrimp stuffing on the seal.

Step 8: process all the rolls in turn.

Step 9: after the oil pan is heated, deep fry the toast roll over medium low heat until the surface is golden.

Materials required:

Toast: 4 pieces

Shrimp paste: 8

Protein: 1

Garlic: 1

Scallion: right amount

Salt and pepper powder: right amount

Sesame oil: appropriate amount

Cooking wine: a little

Note: 1. Don't want to be too greasy, you can fry it slowly. 2. Put the fried toast roll on the oil absorption paper after it is out of the pot, and absorb the excess oil. 3. The roll should be rolled gently, otherwise it will crack easily. 4. When frying, use medium and small fire to fry, otherwise it is easy to fry.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: light

Chinese PinYin : Tu Si Ye Ke Yi Xian Xiang Su Cui Xian Xia Tu Si Juan