Spicy finger sucking shrimp(ma la shun zhi xia )

Spicy finger sucking shrimp

Introduction:

"On the eve of the seventh lunar new year, Mr. Huang took our family to a restaurant. Ha ha, Sichuan restaurant, in which he ordered spicy finger sucking shrimp. It was both spicy and spicy. Mr. Huang had a strong taste, so this dish stimulated his nerves. Ha ha, he was sweating. At that time, I told him that I like to eat. I'll cook it for you when I go back. The bag must be better than here. Today, after eating the spicy finger sucking shrimp made at home, Mr. Huang yelled to enjoy himself

Production steps:

Step 1: wash the prawns, drain the water, cut off the prawns and set aside.

Step 2: pour proper amount of oil into the pan and heat it to 50%. Add red pepper and Chinese prickly ash to stir up the spicy flavor. Add scallion and stir fry until fragrant.

Step 3: pour in the shrimp and stir fry.

Step 4: stir fry the prawns with soy sauce and change color.

Step 5: stir fry over high heat for two minutes until the soup is thick.

Materials required:

Shrimp: 500g

Dry red pepper: 10g

Chinese prickly ash: 10g

Scallion: 1

Raw soy sauce: 1 tbsp

Steamed fish and soy sauce: 1 tsp

Sugar: 1 teaspoon

Note: 1. Like more spicy can increase the amount of pepper and pepper. 2. When buying fresh shrimp, we should pay attention to the following points to ensure its freshness: 1) the shell is not thin and soft, has hardness and transparent color. 2) Shrimp meat is firm and elastic. 3) The body and head of shrimp are not separated. 3. After eating shrimp, there is fishy smell on the hand. Wipe it with lemon peel or wash it with vinegar to remove fishy smell and soften the hand skin.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: spicy

Chinese PinYin : Ma La Shun Zhi Xia