Japanese style braised pork with curry and potato(ri shi ka li tu dou shao rou )
Japanese style braised pork with curry and potato
Introduction:
Production steps:
Materials required:
Potatoes: moderate
Skinless pork: right amount
Curry: moderate
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: Curry
Chinese PinYin : Ri Shi Ka Li Tu Dou Shao Rou
Japanese style braised pork with curry and potato
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