Hokkaido toast(bei hai dao tu si zhi jie fa )

Hokkaido toast

Introduction:

"I've made Hokkaido toast n times, but I'm lazy. I'm lazy to take photos every time I make it. This toast was made last week. At that time, I thought I couldn't be lazy any more. I must record the process. Hokkaido, which has made a kind of soup before, is very soft and delicious. This time, the direct method is not inferior. Of all the toast, my favorite is Hokkaido. I will remember to record the process of growing Hokkaido next time. This time, making toast is still two at a time. It's not easy to make bread once. Make two toast and eat it slowly. If you can't finish eating it at one time, you can slice it, wrap it in a fresh-keeping bag and freeze it in the refrigerator. Next time you eat it, you can fry it in a pan or bake it in the oven 150 for a few minutes. It's still very soft. "

Production steps:

Step 1: 1 put all the ingredients into the toaster in turn and start the kneading process.

Step 2: start four kneading programs and knead them to the full expansion stage.

Step 3: after the dough is rounded, ferment in the toaster for 70 minutes.

Step 4: fermentation to 2-2.5 times the original size.

Step 5: divide the fermented dough into 6 equal parts, exhaust and roll round, and relax the plastic film for 15 minutes.

Step 6: roll the loose dough into an oval shape.

Step 7: roll up the dough and relax the film for 15 minutes.

Step 8: roll the loose dough again, put it into the toast box and put it into the oven for second fermentation.

Step 9: ferment until 8 minutes full, cover, preheat oven 180 degrees, second layer, 30-35 minutes.

Materials required:

Milk: 100g

Light cream: 80g

Whole egg liquid: 35g

Sugar: 40g

Salt: 4.5g

Milk powder: 15g

High flour: 270g

Low powder: 30g

Yeast: 5g

Note: I made two 450 grams of toast, the formula multiplied by 2. If you only make one toast, three kneading procedures, that is, 45 minutes can reach the complete stage. The second roll can make the organization of toast more delicate, if too troublesome can also be omitted. Baking temperature and time can be adjusted according to their own oven. When fermenting in a toaster, spray a little water inside the toaster to increase the humidity. Put a bowl of water in the oven to increase the humidity.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Bei Hai Dao Tu Si Zhi Jie Fa