Fried meat with mushrooms(mo gu chao rou )

Fried meat with mushrooms

Introduction:

"In fact, this dish is a love triangle. I didn't add celery to the title. It looks awkward, but the reality is that all three exist ~ ~"

Production steps:

Step 1: cut the meat into strips, put it in the container, add proper amount of cooking wine and soy sauce and marinate for 10 minutes.

Step 2: wash the mushroom and celery, tear the mushroom into strips by hand, and cut the celery into sections with leaves. Slice onion and ginger.

Step 3: blanch the mushroom in the pot, quickly remove and control the water.

Step 4: after the pot is hot, add proper amount of oil, add ginger and scallion to stir fry until fragrant, and then add shredded meat to stir fry.

Step 5: after the meat changes color, add mushrooms, stir fry for three or two minutes, add celery section stir fry.

Step 6: drain a little water, stir fry until the celery is soft, add salt to taste, then out of the pot.

Materials required:

Mushroom: Several

Pork: one piece

Celery: one

Scallion: right amount

Ginger: right amount

Soy sauce: right amount

Cooking wine: moderate

Oil: right amount

Salt: right amount

Note: do not blanch the mushroom too long, otherwise it will lose its flavor.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Mo Gu Chao Rou