Babao rose Mirror Cake -- one of the traditional snacks in Xi'an(ba bao mei gui jing gao xi an de chuan tong xiao chi zhi yi )

Babao rose Mirror Cake -- one of the traditional snacks in Xi'an

Introduction:

"Jinggao is more a snack than a snack. Mirror cake is very small, and its material and making are simple. It is similar to some rice cakes in the south. Steam the mixed rice flour in a cage about 6 cm in diameter. Mirror cake, about three centimeters thick, white and tender, shaped like a small round mirror, so it is called "Mirror Cake". When eating, tie a piece with a bamboo stick, dip it in some sugar, sesame or other seasonings, and take a bite. It's soft and sweet. It's good-looking and delicious. "

Production steps:

Step 1: mix glutinous rice flour and glutinous rice flour evenly

Step 2: steam for 20 minutes

Step 3: cool the powder mixture and crush the large lumps

Step 4: add 100g water in batches and stir evenly.

Step 5: stir a good cake powder, there are many large particles of dough

Step 6: crush the large particles

Step 7: Processed cake powder

Step 8: put the mixed powder into the egg tart mold and smooth the surface

Step 9: sprinkle some sugar, black sesame and raisins on the surface

Step 10: bring the water to a boil and steam for about 8 minutes. Take the cake out of the mould with a bamboo stick, and then glue some sugar and black sesame. According to personal taste, the surface can be coated with a layer of rose sauce or sugar osmanthus

Materials required:

Glutinous rice flour: 100g

Sticky rice noodles: 100g

Sugar: right amount

Black Sesame: right amount

Rose sauce: right amount

Raisins: moderate

Sweet scented osmanthus: appropriate amount

Note: eat while it's hot, soft and sweet. According to personal taste, you can add peanuts, melon seeds and other nuts, the surface of the paste is also very rich, brown sugar, caramel, strawberry jam, chocolate jam and so on.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Ba Bao Mei Gui Jing Gao Xi An De Chuan Tong Xiao Chi Zhi Yi