Roast pork ribs(kao pai gu )

Roast pork ribs

Introduction:

"Two days ago, when I went to the market to buy vegetables, I was thinking about going back to my mother's house on Sunday and bringing something for my parents. Later, I decided to make a roast spareribs for the elder. So I bought the spareribs two days in advance, pickled and tasted them. Every day, I took them out from time to time to massage them. I enjoyed it. Now, when you think about it, you learn to cook delicious food, and at the same time, you pass a lot of love and emotion to your family through this food. You can say that delicious food is actually an ambassador of love. "

Production steps:

Step 1: buy the ribs and clean them with clean water.

Step 2: mash ginger and garlic.

Step 3: ginger and garlic, cooking wine, salt, sugar, delicious, sauce, ribs sauce.

Step 4: start massaging the ribs.

Step 5: take a fresh-keeping bag, put the ribs in, and then put them into the refrigerator for 24 hours.

Step 6: take out the marinated spareribs, put them on the baking net, put them in the preheated oven, 170 degrees, 80 minutes, middle layer, heat up and down.

Step 7: after baking for 20 minutes, take it out and brush with the remaining sauce.

Step 8: after marinating for 40 minutes, remove the spareribs, turn them over, and brush the remaining sauce again.

Step 9: when the ribs in the oven are ripe, take them out, brush a layer of honey on both sides, and bake them again for 5 minutes.

Materials required:

Spareribs: 1000g

Ginger and garlic: 50g

Salt: 1 teaspoon

Sugar: 1 tbsp

Delicious: 1 tbsp

Spareribs sauce: 1 tbsp

Sauce: 1 tbsp

Cooking wine: 1 tbsp

Honey: right amount

Note: when marinating the spareribs, remember to add a small amount of water to the fresh-keeping bag, because when salt and other seasonings are put in, the water in the meat will be lost. The spareribs made in this way will taste dry because there is no water. The way to solve this problem is to put a small amount of water into the bag and marinate together

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Kao Pai Gu