Dumplings with pickled pork and green vegetables(qing cai jiang rou jiao zi )

Dumplings with pickled pork and green vegetables

Introduction:

"Fresh jiaozi with soy sauce meat is an innovative way of making soy sauce meat. Of course, it has eliminated a lot of soy sauce meat left over for the Spring Festival at home. Just like other dumplings, the stuffing has been changed to soy sauce meat. It's a good combination of meat and vegetable. It tastes very good ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Production steps:

Step 1: put Chinese prickly ash, cinnamon, scallion and ginger in a small pot, pour a little water, boil, turn off the heat and let cool naturally.

Step 2: cut the sauce elbows into small pieces. It's better to choose the part with meat skin and fat. Chopped vegetables and pork, too.

Step 3: put the minced meat into a large bowl, pour the water of Chinese prickly ash in a little bit, and grasp the minced meat by hand while pouring, so that the minced meat can fully absorb water. Stir the minced meat until stiff. Pour in the chopped soy sauce, mix well, add soy sauce and salt to taste, then put the cabbage into the minced meat and mix well, finally pour in sesame oil and mix well.

Step 4: make dumplings according to the normal steps.

Step 5: make dumplings!

Materials required:

Dumpling skin: right amount

Vegetables: moderate

Minced pork: right amount

Sauce elbow meat: right amount

Seasoning: right amount

Note: soy sauce itself has a salty flavor. When seasoning the meat stuffing, it is appropriate to put less salt and soy sauce.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Qing Cai Jiang Rou Jiao Zi