Rice toast(da mi tu si )

Rice toast

Introduction:

"The addition of rice makes the toast soft and chewy."

Production steps:

Step 1: prepare the ingredients.

Step 2: put all the ingredients except oil into the toaster.

Step 3: start the ordinary bread program, mix noodles for 10 minutes, shut down and start again, and then mix for 10 minutes.

Step 4: oil the chopping board, take out the dough, and knead 30 grams of oil into the dough by hand.

Step 5: glove film, you can see rice grains.

Step 6: roll up and shape the dough, put it into the toaster, cover it and ferment.

Step 7: make the dough twice as large, brush the egg yolk, sprinkle sesame seeds, and bake for 50 minutes.

Step 8: baked.

Step 9: take out the air temperature and seal it.

Materials required:

High flour: 290g

Rice: 80g

Water: 150g

Egg: 1

Yeast: 3 G

Corn oil: 30g

Salt: 3 G

Sugar: 50g

Note: This toast is made at one time, saving time and effort. The taste is more chewy than ordinary toast. If you like the solid taste, you can try it.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Da Mi Tu Si