Rice toast
Introduction:
"The addition of rice makes the toast soft and chewy."
Production steps:
Step 1: prepare the ingredients.
Step 2: put all the ingredients except oil into the toaster.
Step 3: start the ordinary bread program, mix noodles for 10 minutes, shut down and start again, and then mix for 10 minutes.
Step 4: oil the chopping board, take out the dough, and knead 30 grams of oil into the dough by hand.
Step 5: glove film, you can see rice grains.
Step 6: roll up and shape the dough, put it into the toaster, cover it and ferment.
Step 7: make the dough twice as large, brush the egg yolk, sprinkle sesame seeds, and bake for 50 minutes.
Step 8: baked.
Step 9: take out the air temperature and seal it.
Materials required:
High flour: 290g
Rice: 80g
Water: 150g
Egg: 1
Yeast: 3 G
Corn oil: 30g
Salt: 3 G
Sugar: 50g
Note: This toast is made at one time, saving time and effort. The taste is more chewy than ordinary toast. If you like the solid taste, you can try it.
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Da Mi Tu Si
Rice toast
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