Brown sugar strawberry pudding(hong tang cao mei mi bu ding )

Brown sugar strawberry pudding

Introduction:

"It's very suitable for a dessert in winter. It's also suitable for eating when it's hot. The milk flavored rice is filled with the strong smell of vanilla. It's sweet and sour with delicious brown sugar strawberry jam."

Production steps:

Step 1: weigh 200 grams of round rice.

Step 2: put rice, light cream, milk, vanilla pods (split) and brown sugar into the pot.

Step 3: bring to a boil over high heat and cook over low heat for 30 minutes.

Step 4: cook the rice and turn off the heat when the soup is thick.

Step 5: put the cooked rice pudding into a bowl.

Step 6: cut the strawberries into small pieces.

Step 7: filter the lemon juice.

Step 8: put Strawberry Pieces, brown sugar, lemon juice and proper amount of boiling water into the pot to boil.

Step 9: cook the strawberries for 20 minutes, then soften them into brown sugar strawberry jam.

Step 10: pour brown sugar strawberry jam on rice pudding, decorate with fresh strawberries and mint leaves.

Materials required:

Round rice: 200g

Milk: 800ml

Light cream: 20ml

Brown sugar (for cooking rice): 60g

Strawberry: 300g

Brown sugar (jam): 100g

Lemon juice: 20ml

Vanilla pod: 1

Mint (for decoration): moderate amount

Fresh strawberries (for decoration): moderate amount

Note: 1. Rice pudding last to leave more water, placed for a period of time, rice will absorb more water. 2. I use round rice for rice pudding, or pearl rice instead. 3. Keep stirring the rice pudding to prevent it from sticking.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Hong Tang Cao Mei Mi Bu Ding