Finger biscuit(shou zhi bing gan )

Finger biscuit

Introduction:

"The age of fingers is coming. You can see it everywhere on buses, offices, trains, ships and airplanes Groups of fingers are active. They skillfully operate mobile phones, or send Feixin, SMS, wechat, or play games, fight landlords, watch videos Students, friends, family gatherings, look around, are busy holding a mobile phone constantly busy figure. No wonder now many old people can't stand it. On the reunion table of family reunion, their children and grandchildren are busy with their mobile phones, forgetting to talk and chat with them. In this era, we have been kidnapped by mobile phones. For our health, let's put down our busy mobile phones and sit on the bus. I used to hang QQ and occasionally see who is online and who is chatting. Now I completely put down the mobile phone, no longer use the mobile phone online, to give myself more time to see the scenery along the way, to see the pace of spring, to see the beautiful flowers, to relax a mood. The age of fingers is coming, pro, have you been kidnapped? Don't forget to make time for yourself, for your family, for your friends. "

Production steps:

Step 1: prepare all materials.

Step 2: separate the egg white and yolk.

Step 3: 2 egg white, pour into the basin without oil and water.

Step 4: whisk the egg white three times, beat to the big bubble, add 10 grams of sugar, and continue to whisk.

Step 5: then beat until the bubble, add 10 grams of sugar, continue to beat.

Step 6: continue to beat until thick texture, add 10 grams of sugar, continue to beat.

Step 7: make it wet foaming, with curved sharp corners. Let's see the effect.

Step 8: lift the egg beater, there is a sharp corner slightly curved, indicating that the whipping is completed.

Step 9: mix the egg yolk with 20 grams of sugar.

Step 10: pour the egg yolk into the egg yolk and stir it gently to mix. (use a rubber spatula to stir from the bottom up without making a circle)

Step 11: sift in low gluten flour.

Step 12: stir gently and evenly (use a rubber spatula to stir from the bottom up, don't circle), and put it into the decoration bag.

Step 13: extrude a long strip on the baking plate and prepare to bake. Baking conditions: 190 degrees, middle oven, about 10 minutes.

Step 14: preheat the oven at 190 ℃. After preheating, put it in the middle of the oven for about 10 minutes.

Materials required:

Low gluten flour: 70g

Eggs: 2

Fine granulated sugar: 30g

Note: finger biscuits can be eaten directly, very delicious, can also be used to decorate tiramisu cake.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Shou Zhi Bing Gan