Orange peel croissant(cheng pi niu jiao bao )

Orange peel croissant

Introduction:

"Baking is fun, especially making bread. When you play with dough, you will think of the happy time when you played with clay as a child.. The earth can be in various shapes, and the bread can be beautiful. "

Production steps:

Step 1: put water, eggs, sugar and salt into the bread barrel; then put flour and milk powder into the bread barrel, dig a hole and put yeast powder into the flour; close the lid and start the "dough mixing" process; after the "dough mixing" process, put butter in and start the "dough mixing" process again; after the "dough mixing" process, cover the wet cloth (the kind that can't wring out water) to make the dough fat Ferment to twice the size;

Step 2: take out the fermented dough and let it vent; divide it into 12 small dough and roll it round, then cover it with plastic film and relax for 15 minutes;

Step 3: prepare the orange peel sugar in advance;

Step 4: take out a dough and rub it into a cone;

Step 5: rolling with a rolling pin;

Step 6: on the other side of the big head, cut a little bit from the top with a knife, and then fold it to both sides, as shown in the figure;

Step 7: add some orange peel sugar; fold the dough from the big end to the small end;

Step 8: roll it up and sort it out slightly to make the dough more like ox horn, as shown in the picture;

Step 9: put the dough cake into the non stick baking tray, leave space between each other, then cover it with plastic film and ferment again;

Step 10: ferment the dough embryo to twice the size, and brush the surface with egg liquid (whole egg liquid);

Step 11: after the oven is preheated 180 degrees, put the baking tray in the middle of the oven and bake for 20 minutes. When the bread is colored, cover it with tin foil and bake for another 5 minutes. When the bread comes out of the oven, cool it and put it in a fresh-keeping bag.

Materials required:

High gluten flour: 250g

Egg: 1

Yeast: 2.5G

Salt: 1g

Water: 110g

Milk powder: 10g

Butter: 27g

Sugar: 25g

Orange peel sugar: right amount

Note: 1, oven temperature, baking time according to their own oven adjustment, baking to the surface of the bread can be yellowish;

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Cheng Pi Niu Jiao Bao