Stir fried shredded bamboo shoots with pickled vegetables(xian cai chao sun si )

Stir fried shredded bamboo shoots with pickled vegetables

Introduction:

"Spring is coming, and the bamboo shoots on the market are getting more and more fresh. It's a shame to buy a few more dishes. Today, I'd like to introduce you to a spring home cooked dish: fried shredded bamboo shoots with pickled vegetables

Production steps:

Step 1: raw material display: < br > 3 spring shoots and 1 package of pickled vegetables (150g)

Step 2: wash the bamboo shoots and cut them into shreds. Unpack the pickles and soak them in boiling water. Then drain the water

Step 3: heat the iron pot and pour in the oil

Step 4: add pickles and stir fry slightly

Step 5: add bamboo shoots and stir fry

Step 6: stir fry the salted vegetables evenly

Step 7: add a little water and cover the pot for 5 minutes

Step 8: add monosodium glutamate to taste and then take out of the pot. A bowl of pickled shredded bamboo shoots with slightly sour taste in the fresh is dedicated to all friends

Materials required:

Bamboo shoots: right amount

Pickles: 1 Pack

Water: moderate

Salt: right amount

MSG: right amount

Note: like to eat spicy friends can add pepper according to taste. Because no one in my family can eat spicy food, although I really want to add it, I can't. I can only look at spicy food and sigh

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Xian Cai Chao Sun Si