Soup in stone pot(shi guo bao tang )

Soup in stone pot

Introduction:

"The simple can't be more simple, keep delicious at the same time, also keep healthy. Steamed taro with original sauce, come on! Try it on. "

Production steps:

Step 1: Step 1: put water into the wok, boil the water, and then add the meatballs, vermicelli, laver and shrimps.

Step 2: Step 2: after boiling, pour into the stone pot

Step 3: Step 3: put the stone pot on the fire and bring to a boil, then add salt and white pepper, and finally add a few drops of sesame oil.

Materials required:

Finished meatballs: right amount

Fans: right amount

Laver: right amount

Dried shrimps: right amount

Salt: right amount

White pepper: moderate

Sesame oil: appropriate amount

Note: I bought my finished meatballs in small bags at Wal Mart. This kind of soup does not need to put a lot of seasonings, but uses the original taste of the ingredients to combine with each other. Fresh, fragrant. You're hungry. Go and have a try.

Production difficulty: simple

Technology: pot

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Shi Guo Bao Tang