Fish in soy sauce(jiang xiang yu kuai )
Fish in soy sauce
Introduction:
Production steps:
Materials required:
Grass carp: moderate
Salt: right amount
Oil: right amount
Soy sauce: right amount
Thirteen spices: appropriate amount
Cooking wine: moderate
Seasoning: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: half an hour
Taste: Maotai flavor
Chinese PinYin : Jiang Xiang Yu Kuai
Fish in soy sauce
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