Fish soup with vegetables(shu cai he yu tang )

Fish soup with vegetables

Introduction:

Production steps:

Materials required:

Small river fish: moderate

Leeks: moderate

Celery: moderate

Shuifa tofu skin: appropriate amount

Moderate amount: carrot

Ginger: right amount

Garlic: right amount

Cooking wine: moderate

Pepper: right amount

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Shu Cai He Yu Tang