Original beauty(yuan chuang mei lan lan shou zhua bing )

Original beauty

Introduction:

"Hand grasping cake is also a familiar snack in the streets. The taste is not only fragrant and crisp, but also full. But other people's use electric cake bells to make super large ones and sell them. How many yuan a Jin!!! Because of the cold weather, I still don't want to go out. Think about it at home!! (*^__ ^*(hee hee You gourmets, see if you really want to eat it! "

Production steps:

Step 1: chop the scallions and put them in a bowl. In another bowl, add rapeseed oil, 1 teaspoon salt, 1 teaspoon 13xiang and 1 / 2 teaspoon monosodium glutamate.

Step 2: open the salt with half a bowl of warm water (a little salt), and put in a bowl of flour. Start to mix the noodles, and make three lights. Face light, basin light, hand light is OK. It's best if the noodles are not soft or hard. Keep in a warm place for 15 minutes. The picture is a live dough.

Step 3: then roll it with a rolling pin. Just don't be too thin.

Step 4: Sprinkle with the scallion and salty oil. Wipe well. The smaller the volume, the better. Fold it in half as shown in the figure below

Step 5: fold it in half, roll it a few more times, and then press the head up flat. Roll it out.

Step 6: it's "good, not too thin.". About a centimeter.

Materials required:

Flour: a big bowl

Scallion: one

Warm water: half a bowl

Rapeseed oil: right amount

Salt: one teaspoon

Thirteen spices: half a teaspoon

MSG: right amount

Note: Note: first, rolling a good onion cake can be directly under the pot, pay attention to not too much oil, with a small fire. Otherwise, it's too boring. 2、 Roll the onion cake frequently. Keep turning! Keep turning!! 3、 Scallion cake both sides present burnt yellow, at this time is about to come out of the pot.. Just use a vegetable shovel (iron shovel) to break it. It's easy to eat later. Meimei (lazy, rotten hand grasping cake) is OK!!! I've got it!!! (*^__ ^*(hee hee

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: onion

Chinese PinYin : Yuan Chuang Mei Lan Lan Shou Zhua Bing