Meat floss, the "million people's fan" in food, homemade meat floss is more healthy
Introduction:
"Meat floss is made from lean pork, fish and chicken. It is a common snack in Asia, and is very common in China, Taiwan, Japan, Thailand, Malaysia and Singapore. In Myanmar, shrimp floss made from shrimp meat is useful. In Vietnam, besides pork, beef, chicken and fish, frog meat is also used for meat floss. Meat floss can be said to be a "million fans" in food! Meat floss like a lot of people, especially children, with the recipe is also changing. Now the food safety is really worrying. Sometimes people worry about the safety of the meat in the meat floss, whether the ingredients and additives are safe. My little prince especially likes meat floss, and there is a great demand for meat floss. Make your own meat floss. You can see the fresh ingredients. You can eat it safely and healthily, and it's easy to do it at home. "
Production steps:
Materials required:
Hind leg lean meat: 750g
Rock sugar: 60g
Rock sugar powder: 20g
Thirteen spices: 15g
Ginger: 30g
Old wine: 30ml
Soy sauce: 20 ml
Curry powder: 10g
Salt: 20g
Scallop: 10g
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: several hours
Taste: spiced
Chinese PinYin : Rou Song Shi Wu Li De Wan Ren Mi Zi Zhi Rou Song Geng Jian Kang
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