Suxin's three vegetable egg Castle(su xin jia de san shu dan bao )

Suxin's three vegetable egg Castle

Introduction:

"I always like to eat less and eat more, so I like to make some snacks or something. Today, we made a "three vegetable egg Castle", which is called "three vegetable egg Castle" because we used three kinds of vegetables, tomato, cucumber and Flammulina velutipes. "

Production steps:

Step 1: three spoonfuls of flour, an egg, a proper amount of water, add some scallion and fine salt, beat into egg batter.

Step 2: add the oil into the pan, heat it to 67 minutes, gently pour in the egg batter, fry an egg cake, and set aside.

Step 3: fry the "three vegetables" (Flammulina velutipes, tomato and cucumber) in a pan, similar to Teppanyaki. Slice the tenderloin and fry until slightly burnt.

Step 4: cut the egg cake in half and fold it into a fan-shaped shape. Spread Flammulina velutipes, sliced meat, tomato and cucumber slices in turn.

Step 5: stir fry some minced meat with the remaining oil in the pan, pour the sauce on the cucumber slices, sprinkle with sesame and scallion.

Materials required:

Flour: right amount

Eggs: right amount

Flammulina velutipes: right amount

Tenderloin: moderate

Tomato: moderate

Cucumber: moderate

Scallion: right amount

Sesame: right amount

Dried radish: right amount

Soy sauce: moderate

Salt: right amount

Note: pure egg cake will be a little greasy, so it is better to use egg batter ~ ~ ~ vegetables can also be matched according to their own preferences!

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: light

Chinese PinYin : Su Xin Jia De San Shu Dan Bao