Layers of delicious egg cake with leek
Introduction:
"It's almost new year's day. Many breakfast shops near my home are closed. I'm going home to celebrate the new year. What about breakfast? At this time, I have to think of my own way. Omelette becomes my first choice. It's simple, convenient and delicious. I don't have much skill, and I'm not picky about the materials. It only takes ten minutes to nourish breakfast. "
Production steps:
Step 1: prepare materials
Step 2: beat the egg into the flour, add appropriate amount of water, wash the leeks and cut into small sections
Step 3: mix all the ingredients together
Step 4: brush a thin layer of oil in the non stick pan, turn down the heat and preheat the oil until it reaches 60% or 70%. Ladle in a spoonful of batter and spread it into a round shape. Fry the batter in the front and back, and then put it out of the pan
Step 5: Sprinkle proper amount of sauce on the spread egg cake, fold it in half and then fold it in half
Materials required:
Flour: 100g
Eggs: 2
Water: a small bowl
Salt: a little
Sweet chili sauce: moderate amount
matters needing attention: http://blog.sina.com.cn/s/blog_ 6a50eef00101k8 tz.html
Production difficulty: simple
Technology: decocting
Production time: half an hour
Taste: salty and sweet
Chinese PinYin : Ceng Ceng Die Die De Mei Wei Jiu Cai Dan Bing
Layers of delicious egg cake with leek
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