Fried chicken cake
Introduction:
"I've been in the gourmet world for a long time, but I've been afraid to serve because of my poor shooting skills. Today, I can't help but make a fool of myself for the first time. Because the oven hasn't failed all the time, I can only use the non stick pan. The taste of this small cake is no less than that of the oven version. As long as the protein is well beaten, the failure rate is almost zero. It's very suitable for those who want to make cakes without an oven."
Production steps:
Materials required:
Eggs: 3
Plain flour: 3 tbsp
Sugar: 3 tablespoons
Milk: 6 spoons
Raisins: moderate
Coconut: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: three quarters of an hour
Taste: milk flavor
Chinese PinYin : Jian Chu Lai De Ji Dan Gao
Fried chicken cake
Chicken slices with hibiscus. Shi Shu Fu Rong Ji Pian
Steamed chicken soup with Cordyceps flower. Chong Cao Hua Zheng Ji Tang
The perfection of Korean bibimbap. Han Shi Shi Guo Ban Fan Zhi Shi Quan Shi Mei
Three Kinds of Cold Mixed Vegetables. Liang Ban San Si
Fried Chaoshan meat roll with cauliflower. Cai Hua Chao Chao Shan Rou Juan
Marble Chiffon Qifeng. Da Li Shi Xue Fang Qi Feng Dian Fan Guo Zuo