Smiley face potato cake(xiao lian tu dou bing )

Smiley face potato cake

Introduction:

"Share the moment of delicious food. Today, share a lovely smiley face potato cake. Don't underestimate potatoes. They have extraordinary nutritional value. The protein in potato is better than that in soybean, which is closest to animal protein. Potatoes are also rich in lysine and tryptophan, which is not comparable to the general food. Potatoes are also rich in potassium, zinc and iron. Potassium can prevent cerebral vascular rupture. It contains 10 times more protein and vitamin C than apple. The contents of vitamin B1, B2, iron and phosphorus are also much higher than apple. From the perspective of nutrition, its nutritional value is 3.5 times that of apple. Potatoes are usually refused by sons, but every kind of food has its nutrition, so when children refuse food, we might as well show it in another way, and children will happily accept it. The potato production is very simple, lovely shape, the most important is homemade food, do not add a variety of additives, is a good family food. With a happy, share a delicious food, harvest a good mood

Production steps:

Step 1: steam potatoes over medium heat, peel and set aside, about 150g cooked potatoes.

Step 2: crush the cooked potatoes into the food bag, put the food bag on the dough and roll it out several times.

Step 3: if it is not very broken, continue to smash it with a rolling pin.

Step 4: add salad oil, salt, sugar, corn starch and stir well.

Step 5: make smooth dough.

Step 6: Sprinkle dry flour to prevent sticking.

Step 7: roll the dough into 0.3cm.

Step 8: press into shape with a round mold, and the leftover materials at the edges and corners will live into dough again, and then press into a circle until it is finished.

Step 9: press out two eyes with a plastic straw and cut out the mouth with a fruit knife.

Step 10: the mouth is not very easy to do, have a little patience to do it slowly.

Step 11: heat the oil in the pot, the amount is relatively small, I used a small milk pot, so that the oil is not wasted.

Step 12: drop in the smiley face potato cake, float it up, and turn it over when it is basically shaped.

Step 13: drop in the smiley face potato cake, float it up, and turn it over when it's basically shaped.

Step 14: fry golden yellow, out of the pot.

Step 15: with ketchup, you can eat it.

Materials required:

Potatoes: 1

Corn starch: 30g

Salt: right amount

Sugar: 1 teaspoon

Salad oil: 10g

Note: children like it very much. So far, my picky son is still obsessed with smiley face potato cakes. Mothers with babies must try it. In the process of frying, don't leave. It'll be cooked soon. It'll be burnt as soon as you slip away. Share a happy meal with a smile.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Xiao Lian Tu Dou Bing