Baiser pie with lemon sauce(ning meng jiang pai )

Baiser pie with lemon sauce

Introduction:

"This lemon jam is made by Baiser pie. It's taken to t's company as his birthday cake and distributed to his colleagues. Of course, I dare not be careless. Or use muerbeteig as the base. This time, use the machine to stir in advance, and then pinch it by hand. In fact, it doesn't save much. The bottom of the baked cake is burnt yellow and crispy. Make lemon sauce with fresh lemon juice and lemon peel. It tastes very refreshing. The top one is Baiser. Beat the protein and sugar until stiff and bake. You don't need to bake it until it's full of water. It becomes crisp and the surface becomes golden. It still tastes like cream. From the bottom of the crunchy to the middle of the cream, to the surface of the crisp taste. From butter to lemon freshness to protein and sugar sweetness. T said that the pie was gone in less than 15 minutes. Material: a fruit mold with a diameter of 26cm

Production steps:

Materials required:

Flour: 200g

Butter: 100g (15 minutes at room temperature)

Milk: 250ml

3 yolks

Protein: 5

Sugar powder: 100g

Sugar: 150g

Starch: 30g

Lemon: 1

Salt: 1 point

Baked lemon peel: 1 teaspoon (or freshly chopped lemon peel)

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: sweet

Chinese PinYin : Ning Meng Jiang Pai