Practice of hand scraping meatballs(shou gong gua rou wan zi zuo fa )

Practice of hand scraping meatballs

Introduction:

"There are many kinds of meatballs, which are essential for Chinese New Year's Eve dinner in many places. There are popcorn balls, mung bean balls, glutinous rice balls and large meatballs made of pure meat. How to make meatballs? Today, I'd like to talk to you about my manual scraping of meatballs. "

Production steps:

Step 1: wash the pig fat and lean meat and cut it into small slices.

Step 2: add an egg to the cut meat.

Step 3: chop the meat slices with eggs into mashed meat.

Step 4: put the minced pork into a bowl, add the raw meal, salt, chicken essence, sesame oil, star anise powder and rice wine.

Step 5: add appropriate amount of clear soup and stir evenly in one direction.

Step 6: add some water after stirring until you feel the meat is elastic, and then start to make meatballs.

Step 7: pick up a lump of mashed meat with the tip of the knife, about 30g.

Step 8: put your palms on and scrape them flat.

Step 9: scrape up the mashed meat with a knife.

Step 10: press the meat into the palm of your hand and press the two ends of the mashed meat into the middle with a knife.

Step 11: scrape up the mashed meat with a knife.

Step 12: scrape two or three times until the meat is olive shaped as shown in the picture.

Step 13: remove the meatballs from the knife with the backhand.

Step 14: take the meatballs in hand.

Step 15: arrange the scraped meatballs on the steaming plate with cooking oil.

Step 16: steam in the steamer for 5 minutes.

Step 17: eat while it's hot!!!

Materials required:

Pig fat and lean meat: 500g

Raw powder: 100g

Egg: 1

Salt: 2G

Chicken essence: 1g

Sesame oil: 2G

Star anise powder: 3 G

Rice wine: 8g

Clear soup: proper amount

Note: 1, do not more fat meatballs, fat three thin seven good. 2. Chopping meat with eggs can prevent the meat from sticking to the knife and increase the viscosity of the meat paste. 3. To stir in one direction, stir to strength, and then add some water, continue to stir until you feel the meat elastic, you can make meatballs. 4. Scraped out meatballs are olive shaped, pointed at both ends, with three tendons. 5. You can add water chestnut or carrot to the meat according to your preference, or you can add white tofu.

Production difficulty: Advanced

Process: steaming

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Shou Gong Gua Rou Wan Zi Zuo Fa