Pumpkin cake with red bean paste(hong dou sha nan gua bing )

Pumpkin cake with red bean paste

Introduction:

"I have a special preference for pumpkin. It is not only relatively cheap, but also rich in vitamins, calcium, phosphorus and other ingredients. It is a master of invigorating stomach and digestion. Its pectin can protect gastrointestinal mucosa from the stimulation of coarse food. Pumpkin can also promote bile secretion, strengthen gastrointestinal peristalsis and help food digestion. Pumpkin color is bright, with other ingredients can make a variety of beautiful food, such as pumpkin steamed bread roll, pumpkin dumplings, pumpkin bun, pumpkin cake, pumpkin cake and so on. Today, I'll make a red bean pumpkin cake with pumpkin. The freshly made pumpkin cake is very beautiful. The color is still bright after frying, and it's very sweet and soft. My husband and children love it very much. "

Production steps:

Step 1: boil water and pour it into the glutinous rice flour. First, make two small balls. Let the small balls go into the water and cook until they float

Step 2: put the floating round into glutinous rice flour and sugar

Step 3: add boiling water, stir and knead into dough

Step 4: cut the pumpkin into pieces

Step 5: steam the pumpkin and press it into mud

Step 6: mix pumpkin puree and glutinous rice flour together, make five small pumpkin balls, put them in water and cook until they float

Step 7: put the floating pumpkin balls into the mixture of glutinous rice pumpkin and sugar, stir and knead to form a dough

Step 8: red bean paste prepared in advance

Step 9: knead the white and pumpkin glutinous rice dough into thick noodles

Step 10: put a piece of white and a piece of pumpkin glutinous rice together to make a thick noodle

Step 11: cut the coarse noodles into small pieces, press them into thin skin, and put in red bean paste

Step 12: make a bun and press it into a cake shape with the mouth down

Step 13: put a small amount of oil in the nonstick pan, heat it up, and then put the pumpkin cake

Step 14: fry over high heat for 2 minutes, add a small amount of water, cover, cook until the water is dry, and the bottom of the cake is golden

Materials required:

Glutinous rice flour: right amount

Pumpkin: right amount

Red bean paste: right amount

Sugar: right amount

Edible oil: right amount

Note: 1, first with a small amount of glutinous rice flour and into a small round son cooked, and then mixed with glutinous rice flour knead into a dough, so that the cake is very soft glutinous. 2, when frying, slowly pour water from the edge of the pot

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: sweet

Chinese PinYin : Hong Dou Sha Nan Gua Bing