Steamed bread with shredded radish and meat stuffing(luo bo si rou xian man tou )

Steamed bread with shredded radish and meat stuffing

Introduction:

"It's our custom to steam steamed bread for the new year, and it's also our family's custom. Because I steamed too much for the Chinese New Year and worried that I would not make good noodles, I prepared pig meat stuffing this year and went to the vegetable farm to process steamed bread. "

Production steps:

Step 1: prepare minced pork.

Step 2: add ginger, onion, salt, sugar, cooking wine, fresh soy sauce, vegetable oil, sesame oil, pepper, chicken essence, frozen meat skin, a little water, stir to taste.

Step 3: peel and wash radish.

Step 4: rub into silk, beat a few times with salt, squeeze out radish juice.

Step 5: mix the shredded radish and the meat stuffing well to make the shredded radish and the meat stuffing.

Step 6: knead the flour well.

Step 7: divide into dosage forms.

Step 8: flatten and pack.

Step 9: make steamed bread embryo.

Step 10: wake up for 10 minutes and put into the steamer.

Step 11: steam over high heat for about 23 minutes.

Step 12: simmer for 3 minutes.

Materials required:

Pork: 1000g

Flour: 1500g

Radish: 600g

Oil: right amount

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Soy sauce: right amount

Ginger: right amount

Scallion: right amount

Pepper: right amount

Sesame oil: appropriate amount

Chicken essence: appropriate amount

Skin jelly: right amount

Note: 1. The best meat filling with 3 points fat, 7 points lean meat. 2. When mixing the meat stuffing, add a little water three times and stir in one direction. 3. I use leg meat, which is thinner, so I need to add some vegetable oil.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Luo Bo Si Rou Xian Man Tou