Steamed Fish Head with Diced Hot Red Peppers(duo jiao yu tou )
Steamed Fish Head with Diced Hot Red Peppers
Introduction:
Production steps:
Materials required:
Silver carp head: one
Chopped pepper: 20g
Cooking wine: moderate
Zanthoxylum bungeanum: right amount
Scallion: right amount
Ginger: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Duo Jiao Yu Tou
Steamed Fish Head with Diced Hot Red Peppers
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