Sweet and sour radish flower(suan tian luo bo hua )

Sweet and sour radish flower

Introduction:

"There's a radish left at home that I haven't eaten all the time. Today, I just have nothing to do, so I think about it myself. Many friends have made pasta into rose like, so I started to make radishes into flowers. Let's see. It's OK. "

Production steps:

Step 1: peel and wash radish

Step 2: cut into thin and uniform pieces

Step 3: 3 add appropriate amount of salt into clear water and mix well

Step 4: add appropriate amount of salt into the water and mix well

Step 5: marinate radish slices for about 10 minutes

Step 6: pickle the radish slices until they can bend like this

Step 7: take out the radish slices and drain the water

Step 8: mix appropriate amount of sugar and vinegar

Step 9: put radish slices on top of each other

Step 10: roll up from one end

Step 11: split it in two with a knife

Step 12: stand up and become a turnip flower

Step 13: 1. Make the rest of the radish slices and put them on the plate

Step 14: do the rest of the radish slices well and put them on the plate

Step 15: pour step 7 into the radish flower

Materials required:

Green radish: one

White vinegar: right amount

Sugar: right amount

Salt: right amount

Note: if the radish flower is easy to spread, fix it at the bottom with toothpick, or soak the radish slices in the sweet and sour juice, and then put them on the plate

Production difficulty: ordinary

Process: mixing

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Suan Tian Luo Bo Hua