Peanut and peach crisp(hua sheng tao su )

Peanut and peach crisp

Introduction:

"It's a simple snack. I used to eat it when I was a child. Now I make it myself and give it to my mother."

Production steps:

Step 1: material drawing

Step 2: sift the flour into a large bowl, add cooking oil, lard and beaten eggs.

Step 3: mash the peanuts.

Step 4: add sugar, baking soda and baking powder, stir well.

Step 5: make smooth dough and wake up at room temperature for 30 minutes.

Step 6: take a small piece of dough, rub it into a ball and press it into a small cake.

Step 7: lay oil paper on the baking tray, put the peach crisp green body in order, and leave a little gap in the middle to prevent adhesion.

Step 8: brush a layer of egg liquid on the surface.

Step 9: bake at 180 ° C for about 15 minutes until the surface is golden.

Step 10: the delicious peach crisp is out of the oven.

Step 11: put it on the baking net to cool and seal it.

Materials required:

Flour: 300g

Cooked peanuts: 50g

Edible oil: 90g

Lard: 50g

Egg: 1 (about 50g)

Fine granulated sugar: 120g

Baking soda: 3 G

Baking powder: 2G

Note: do not like lard can be replaced by the same amount of edible oil.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Hua Sheng Tao Su