Rice congee with salted meat and egg(xian rou dan hua da mi zhou )
Rice congee with salted meat and egg
Introduction:
Production steps:
Materials required:
Eggs: 2
Rice: 120g
Bacon: 55g
Scallion: right amount
Cooking wine: moderate
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: light
Chinese PinYin : Xian Rou Dan Hua Da Mi Zhou
Rice congee with salted meat and egg
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