Zigong special cold beef(zi gong te se leng chi niu rou )

Zigong special cold beef

Introduction:

"Cold beef. It's similar to spicy beef. It's our specialty in Zigong. It's better to eat when it's cold! "

Production steps:

Materials required:

Beef leg: moderate

Ginger: right amount

Soy sauce: moderate

Chinese prickly ash noodles: right amount

Cooking wine: moderate

MSG: right amount

White pepper: right amount

Salt: right amount

Chicken essence: appropriate amount

Hot pepper noodles: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Star anise: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: spicy

Chinese PinYin : Zi Gong Te Se Leng Chi Niu Rou