Pork , pickled mustard green noodles(zha cai rou si mian )

Pork , pickled mustard green noodles

Introduction:

"Make a little gravy for breakfast. In line with the principle of economical and delicious, we make a simple and refreshing noodles stew with pickled mustard and pork fillet. We pour it on the hot noodles every morning, and then we have a big bowl of green Laba garlic, which is refreshing and refreshing. "

Production steps:

Step 1: slice pork loin and cut into shreds.

Step 2: put the sliced pork tenderloin into a clean container, sprinkle a little salt, pour in 1 tbsp cooking wine, mix well and marinate for 30 minutes.

Step 3: soak and wash the mustard head.

Step 4: shred the head of the squeezed vegetable and set aside.

Step 5: cut the scallion.

Step 6: pour vegetable oil into the pot, heat up the oil and saute the scallion until fragrant.

Step 7: stir in 1 / 2 tbsp of sweet flour paste and stir well.

Step 8: pour in the sirloin and spread.

Step 9: stir fry pork tenderloin until discolored, pour in enough water.

Step 10: bring to a boil over high heat, reduce the heat and cook for 10 minutes, then add some refined salt.

Step 11: pour in the shredded mustard.

Step 12: bring to a boil over high heat and thicken.

Step 13: pour the cooked shredded mustard meat and soup on the cooked noodles.

Materials required:

Pork tenderloin: moderate

Mustard tuber head: appropriate amount

Noodles: right amount

Vegetable oil: right amount

Refined salt: right amount

Scallion: right amount

Sweet flour sauce: right amount

Starch: right amount

Note: 1, tenderloin with salt, cooking wine pickled can go fishy. 2. Shredded mustard has a certain salinity.

Production difficulty: simple

Technology: stir fry

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Zha Cai Rou Si Mian