[milk egg toast] - Basic toast full of milk flavor(niu nai ji dan tu si chong man nai xiang wei de ji chu tu si )

[milk egg toast] - Basic toast full of milk flavor

Introduction:

"I haven't used my toaster for a long time, because I prefer toasting directly in the toaster. I don't have to worry about slow fermentation or baking temperature. This time, we made milk and egg toast. It's a very basic toast. There's no stuffing, and there's no dried fruit. But this pure milk toast has fine texture, soft honey and rich milk flavor. It's delicious whether it's torn by hand or sliced. The picture above is just baked toast. The surface is smooth and shiny. I especially like the way it looks

Production steps:

Materials required:

High flour: 300g

Milk: 140g

Native egg: 1 (about 45g)

Salt: 3 G

Fine granulated sugar: 45g

Salt free butter: 30g

Yeast: 4 g

Whole egg liquid: right amount

White Sesame: right amount

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Niu Nai Ji Dan Tu Si Chong Man Nai Xiang Wei De Ji Chu Tu Si