Ginger brown sugar toast(lao jiang hong tang tu si )

Ginger brown sugar toast

Introduction:

Production steps:

Step 1: raw material drawing.

Step 2: put all the ingredients except butter into the inner barrel of the toaster and stir them with chopsticks until there is no dry powder.

Step 3: turn on the toaster, 1 dough mixing procedure (15 minutes) and add butter.

Step 4: add another mixing procedure to make the dough smooth.

Step 5: ferment to twice the size.

Step 6: exhaust, divide into three equal parts, roll round, cover with plastic film, and let stand for 15 minutes.

Step 7: roll well, put it into the mold, and then cover it with plastic film.

Step 8: ferment twice until 8 minutes full, preheat oven, 150 ℃ for 40 minutes, color and cover with tin foil.

Materials required:

High flour: 250g

Milk: 100g

Ginger brown sugar: 40g

Butter: 30g

Egg: 1

Salt: 0.5 TSP

Yeast: 1 teaspoon

Note: using chopsticks to stir is the method of poetry heart beauty, I just copy to use, very good. Baking time please operate according to the actual temperature of each oven

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Lao Jiang Hong Tang Tu Si