Basic meal bag(ji chu can bao )

Basic meal bag

Introduction:

Production steps:

Step 1: put all the ingredients into the bread maker and start the dough making process

Step 2: put the fermented dough on the chopping board sprinkled with flour and divide it into 8 parts

Step 3: cover the dough with a damp cloth and let it stand for 10 minutes

Step 4: roll the dough into a cow tongue shape, fold it three times and shape it

Step 5: roll the dough into a tongue shape, fold it three times, and shape it

Step 6: roll the dough into a cow tongue shape, fold it three times and shape it

Step 7: spray a layer of water on the corn flour

Step 8: dip the dough in a circle of cornmeal

Step 9: place the dough in a baking tray covered with baking paper, cover with a damp cloth and continue to wake up for 30 minutes

Step 10: put them into the oven preheated to 180 degrees and bake for about 20 minutes

Step 11: after baking, take out the bread and cool it

Materials required:

High gluten flour: 250g

Milk: 160 ml

Corn flour: right amount

Salt: 5g

Yeast: 3 G

Sugar: 30g

Note: plain basic meal bag. Its formula and method are very simple, and can be used with most of the food. Parents can also omit the steps of dipping corn flour, instead of brushing the egg liquid, directly baking, which will be simpler.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : Ji Chu Can Bao