"Hot and sour powder" -- simple taste more beautiful(suan la fen jian dan wei dao geng mei )

"Hot and sour powder" -- simple taste more beautiful

Introduction:

"This hot and sour powder is a super simple version of the family. It has few materials, but it tastes the same."

Production steps:

Step 1: raw material drawing

Step 2: prepare the material, cut coriander into small sections, cut onion, ginger and garlic into small pieces, and cut cabbage into slices

Step 3: puff the vermicelli with warm water

Step 4: cool the oil in a hot pan, add star anise and pepper

Step 5: stir fry the minced pork

Step 6: add onion, ginger and garlic, stir fry well

Step 7: put in Pixian Douban sauce and stir fry the red oil

Step 8: add appropriate amount of water to boil for about 10 minutes, and set aside (this is the sauce of hot and sour powder)

Step 9: prepare a bowl of hot and sour powder. Add vinegar to the bowl. Add minced garlic, a small amount of sugar and salt. Set aside

Step 10: add water and bring to a boil, add cabbage and vermicelli and cook

Step 11: scald the vinegar in the bowl with the boiling water in the pot

Step 12: put the cooked vermicelli into a bowl, put two spoonfuls of cooked sauce, and then sprinkle with coriander

Materials required:

Cabbage: moderate

Vermicelli: right amount

Minced pork: right amount

Pixian Douban sauce: right amount

Coriander: moderate

Pepper: right amount

Star anise: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Note: @ how much vinegar can be added by yourself, friends who like sour can put more @ friends who like spicy can put some little red pepper in the sauce @ vinegar with some sugar will make the taste fresher @ fried sauce can be refrigerated in the refrigerator, the next time you want to eat hot and sour powder, you don't need to fry it

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Suan La Fen Jian Dan Wei Dao Geng Mei