Roasted bridge bone(xiang kao guo qiao gu )

Roasted bridge bone

Introduction:

"There is no table without such" big brand "dishes as roasted spareribs. The meat is fresh and tender. Do not say to eat a mouthful, is to think will drool ah, in the baking time has been full of fragrance, I believe no one can resist the endless temptation

Production steps:

Step 1: mix soy sauce, rice wine, salt and sugar to make sauce.

Step 2: wash pork ribs, drain water, evenly cover with sauce, marinate for 1 hour.

Step 3: wash the potatoes, peel and cut into 2 cm square pieces.

Step 4: dice onion and red pepper.

Step 5: spread tin foil on the baking tray, sprinkle oil on the tin foil, put the pickled spareribs on the baking tray, and surround the spareribs with potato chips.

Step 6: pour the sauce into a bowl, add chopped Douchi and chili sauce and mix well.

Step 7: Sprinkle the sauce on the ribs and potatoes.

Step 8: preheat the oven at 220 ° for 10 minutes, put the baking plate into the middle and lower layers of the oven, bake for 20 minutes, take out the sauce ribs and potatoes, sprinkle with onion, red persimmon pepper and cumin, continue to put them into the baking plate and bake for about 30 minutes until cooked, and cut them between the ribs with a knife when eating.

Materials required:

Pork ribs: 3

Potatoes: 1

Red persimmon pepper: 1 / 2

Onion: 1 / 2

Soy sauce: 30ml

Yellow rice wine: 30ml

Douchi: 15g

Chili sauce: 5g

Salt: 5g

Cumin Seed: 8g

White granulated sugar: right amount

Oil: right amount

Note: chili sauce can be increased or decreased according to your own taste.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Xiang Kao Guo Qiao Gu