Three delicacies wonton(san xian hun tun )

Three delicacies wonton

Introduction:

"This week, I have eaten steamed stuffed buns, noodles, rice and oil cakes. I think I haven't eaten wonton, the staple food. Let's make it. When it comes to wonton, how can we always type it wrong? Because we all read chaos. In fact, it's wonton, tun. But since childhood, I've been told that it's dun. Whatever, it's delicious. Back to just now, when I mention wonton, I think of three delicacies stuffing. How can I not be interested in other things? Just three delicacies, which have been made and passed on before, can not be regarded as repetition. Every time I do it, I feel different. It tastes different, because the technology is more and more mature. "

Production steps:

Step 1: the main ingredient is pork, shrimp and leek.

Step 2: shell the shrimp, peel the shrimp, wash and set aside. Chop the pork into mud, add the shrimps and continue to chop.

Step 3: don't chop the shrimp too thin to keep it delicious.

Step 4: put the meat in the container.

Step 5: put proper amount of soy sauce, cooking wine, oyster sauce and salt into the meat stuffing and stir well.

Step 6: wash leeks, control water (work can be done before cutting stuffing), cut.

Step 7: Sprinkle the leeks into the meat.

Step 8: stir well, add peanut oil properly.

Step 9: take a wonton skin and put in the stuffing.

Step 10: fold along the diagonal and pinch the edge tightly.

Step 11: turn and pinch the two corners tightly, and then dip them with water.

Step 12: wrapped wonton.

Step 13: make all the wontons in turn.

Step 14: add water to boil in the pot, and prepare seasoning during boiling.

Step 15: bring the wonton to a boil, stir it with a spoon for several times, bring it to a boil over high heat, and order water twice.

Step 16: cook and serve in a bowl. Add seasoning, cucumber, coriander, carrot, vinegar, chili sauce or caviar as you like. It can also be used as a seasoning bowl.

Materials required:

Lean pork: 150g

Prawns: 8

Leek: 100g

Wonton skin: 250g

Soy sauce: moderate

Cooking wine: 5g

Oyster sauce: 5g

Salt: right amount

Note: leeks had better soak in water several hours in advance, safety first. Wonton PiCCO makes it by yourself, but you have to have enough strength and patience. It's the most authentic way to eat it with shrimp skin and chili oil.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : San Xian Hun Tun