Luzhou flavor borscht
Introduction:
"This is borscht, the soup for Valentine's day. Since it's steak, it's a little strange to have a Chinese style soup like ribs soup. My boyfriend didn't like the thick cream mushroom soup. Borscht was more acceptable, so he made this pot of borscht. Borscht is a kind of soup that can be seen everywhere in Russia, Poland and other Eastern European countries, and it is also very common in the United States and other western countries. The main ingredient is beet, and other vegetables such as cabbage and potatoes are usually added. There was no cabbage at home, so I put some celery. You can adjust it according to your own preference. After adding tomatoes and onions, the whole kitchen is filled with a strong aroma, and the feeling of stirring the soup with a spoon is very happy. "
Production steps:
Materials required:
Beef: 120g
Onion: 1
Tomatoes: 3
Celery: 1 Section
Carrot: 1
Potato: 1
Salt: right amount
Black pepper: moderate
Scallion: right amount
Garlic: right amount
Flour: right amount
Cooking wine: moderate
Butter: moderate
Tomato sauce: right amount
Sugar: right amount
Milk: moderate
matters needing attention:
Production difficulty: ordinary
Technology: pot
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Nong Xiang Luo Song Tang
Luzhou flavor borscht
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