Fried bacon with green pepper(qing jiao chao la rou )

Fried bacon with green pepper

Introduction:

"The temperature is cooling down. It seems that it's time to make bacon and sausage again. When I went through the refrigerator, I found that there was a piece of bacon cured last year. I cooked it decisively. It's so cool. It reminds me of going to Chongqing. It's OK to eat pickled food occasionally, but you can't eat it every day. After all, heavy salt is bad for your health. "

Production steps:

Step 1: it took one year to marinate the bacon at home. Today, it's finally going to be cooked

Step 2: short and lean green pepper, spicy taste, like this feeling.

Step 3: slice Bacon

Step 4: shred pepper

Step 5: reserve after all cut

Step 6: heat up the oil, put the bacon into the pot and fry it until fragrant, then fry the salt out of the bacon. So you don't need salt!

Step 7: add shredded pepper and stir fry it. If you think the taste of pepper is too pungent, you can add some vinegar to neutralize it.

Step 8: when you're done, put the plate in the pan. Hot pepper, salty bacon, too suitable for rice!

Materials required:

Bacon: right amount

Green pepper: right amount

Chicken essence: appropriate amount

Vinegar: right amount

Precautions: 1. The thickness of bacon slice is about 1cm, which is too thin and easy to break when frying. 2. If the chili is too choking, put some vinegar to neutralize the spicy flavor.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Qing Jiao Chao La Rou